Where to Get Saimin in Hawaii

Best Places to Get Saimin in Hawaii

Saimin is one of many fine examples of the deep connection between traditional Hawaiian and Asian food cultures. Similar to ramen, but with more eggs in the dough and chewier noodles, It is among the most heartwarming dishes to be found during a visit to the islands.

Saimin first developed during the era of sugarcane plantations on the islands. Today, it’s something like a universal food. You’ll find saimin on menus at restaurants of all shapes, sizes, and prices; and, unlike other traditional dishes, saimin has no seasonality.

In addition to being popular everywhere, with everyone, year-round; saimin is also one of the islands’ most quintessential “all-day” meals; it can be enjoyed for breakfast, lunch, dinner, and beyond. It’s also common for restaurants, stands, and the like to have their original recipes, a feature distinct from other more classically “traditional” dishes. These secret recipes are often quite seriously guarded - meaning, when hungry, your choice of destination can be of fairly substantial importance.  

Whichever island, we’re here to help.